Wednesdays – The “JAM! Jesus and Me!” Wednesday afterschool program will be starting Sept. 12. This program is designed to help kids think bigger, better and grander thoughts about our awesome God! We will be studying God’s Word, teaching kids how to apply it to their lives, having fun with arts/crafts, music, skits, games and enjoying fellowship! Held at the WM elementary school. Please call Kathy at 955-2936 or [email protected] questions or to register.
Delano Craft Fair
Thur., Nov. 15, 7 p.m. – The support group of the National Alliance on Mental Illness will meet at the Waconia Moravian Church located at 209 2nd St. E.
Pork chop dinner
Sat., Nov. 17, 4-9 p.m. – Enjoy Uncle Neddy’s Pork Chops, a Community Fair including local artists, bakers and vendors and music entertainment at Christ Community Lutheran School’s Fall Event! Vendor opportunities are still available for the Community Fair. Please contact CCLS at 952-955-1419 for more info. Advance tickets are $10. Tickets available in the CCLS office.
Delano Craft Fair
Sat., Nov. 17, 9 a.m. – 4 p.m. – 4th Annual Delano Craft and Vendor Sale will be held at Delano High School Gymnasium and Cafeteria. Come and join the fun and start your holiday shopping early! Check out all the wonderful items for sale. Great gift ideas. FREE Admission! Silent Auction! Concessions! Grab some friends and come out for one stop holiday shopping! [email protected]
Sun., Nov. 18, 6:30 p.m. – The Mayer Riverside 4-H Club will meet on Sunday, Nov. 18, at 6:30 p.m. at the Mayer Community Center. Anyone interested in joining is welcome to attend. Questions, please contact Melanie @ 612.749.0400
New Germany Legion Event
Tues., Nov. 20, 7 p.m. – New Germany American Legion Post 601 is sponsoring a Turkey, Meat, Goose Bingo night at the New Germany City Hall. It will start at 7 p.m. and there will be 24 games. There will be three $50 cash prizes given away and a turkey for a door prize. The Auxiliary will have hamburgers and a bake sale available.
Tues., Nov. 20, 6:30 p.m. – The Carver County Licensed Family Child Care Association will meet November 20th for a training titled, “Family Child Care Money Management and Retirement Planning.” Training starts at 6:30 p.m. with “Shaken Baby” viewing. Money Management Training is from 7-9 p.m. Family child care providers meet for training each month at the Early Childhood Center in Chaska on Village Parkway. For additional information, contact Sue at 952-466-4735 or check our website at cclchildcare.org.
Wed., Nov. 21, 7:30 p.m. – The Parish of Immaculate Conception Church invites everyone to the Watertown Area Annual Thanksgiving Service. The service will include prayers and scripture readings offered by the areas pastors and the combined choirs of local churches will sing anthems and lead congregational singing. All are welcome! There will be a free will offering taken up to help Friends for Life food shelf and LOVE INC. Refreshments and fellowship after the service.
Butter Braid Sale
Nov. 7-21 – Junior and senior students at Watertown Mayer High school are selling Butter Braids as a fundraiser for the post prom event. There are a variety of flavors and they sell for $11 each. Students receive a $4 profit for each item sold. The Braids are on sale November 7-21. Arrival on Dec. 10. Just in time for the holiday! Please call Michelle Zuelzke at 612 240-0473 to place your orders.
Mon., Dec. 3, 6:30 p.m. – Watertown Mayer Youth Wrestling registration starts December 3 at 6:30pm in the high school wrestling room. Any questions call Brett Sweeney at 612-889-4831.
Free Holiday Dinner
Tues., Dec. 4, 4 p.m. – The Watertown Commission on Aging will be hosting its annual free holiday dinner for area senior citizens on Tuesday, Dec. 4 in the Watertown Community Center at 309 Lewis Ave. S. Social time will begin at 4 p.m. with dinner at 4:30 p.m. The Watertown-Mayer School jazz band will provide musical entertainment. People should register before November 21 by calling Community Education at 952-955-0280. Registering helps determine how many will be attending and how much food to provide.