Finding ways to make fruits, vegetables and “brown spaghetti” appealing to middle school students can be a challenge for anyone, but that’s the task Watertown-Mayer food service officials and school districts around the country are facing this fall as they take steps to meet new federal requir...Read More
facebook icon
twitter icon
comments icon
up arrow
up arrow
Don't Miss A Thing!

Our news stories are now available through email. Simply enter your email address below and click “Subscribe” to see the new stories every day.